Cow cow.

"It's not natural for people to drink cow's milk. People of milk for people

. Cow's milk is for calves. You no longer need milk >> << cows than you rats milk, horses milk or milk milk an elephant. Cow Cow. Things to cow's milk! "

Dr. Michael Klaper MD. Milk with high fat fluid exquisitely, to convert 65 lb baby calf into a cow 400 pounds. Children

- people do not grow 1200 lb cows as milk can be

"nature wonderful food?" Cows do not drink milk. They get calcium

from plant products, and their bones do not become brittle and break. Milk each of more than 4,700 mammals on Earth are formulated

specifically for this species. Simply put, cows milk in cows. There

no other animal on earth, drink the milk of another species. Cows milk

loaded fat, cholesterol and actually cause a net loss of calcium

when ingested as protein content is high for human consumption >>. << It was designed for cows! Calcium >> << plays an important role in maintaining strong bones and teeth, but cow's milk

best source of calcium, as we led to believe? Cows milk

three times more calcium, as well as human breast milk. Not so important,

is not very convenient, because for the development and use

there should be equal to the amount of magnesium (as exists in the greens that cows

is to get all the calcium they need ). Osteoporosis is a result

negative calcium balance caused body download

calcium from the bones to neutralize acidic blood. Coffee, salt, meat, eggs, milk, cheese, sodas and junk food

all podkyslyayut blood. Calcium is used to support >> << right balance of acid in the blood. Our blood can function only >> << a pH and if the body is in acidic state, diseases like osteoporosis

, beginning to show. As osteoporosis progresses,

calcium leaches from the bones podschelachyvayut blood and bone

become brittle, cracking or rupture with virtually no effect. Many >> << studies show negative effects of milk on the body. One study in

In particular, one of the most comprehensive and respected scientific research

in American history that continues at Harvard University

shows the relationship between milk consumption and osteoporosis. Approximately 78 000 registered nurses participated in this 12-year milk >> << and fractures study. In the Harvard study, women who consume more >> << calcium from dairy products significantly increased risk of hip fractures

and not an increased risk of fractures observed

at the same level of calcium from nondairy sources. Two hundred thousand

hip fractures occur annually in America. Journal of Epidemiology

published case-control study of risk factors for hip fractures in elderly

. The study concludes: "Consumption of dairy products

especially at the age of 20 years were associated with an increased risk of fractures

thigh." Milk The National Council offers food and drink

more dairy products increase calcium as a solution for osteoporosis >>. << Obviously, this idea has serious drawbacks. Although we

are talking about the danger of not getting enough calcium, the rest of the world lives >> << cool one half of the amount we

say that we need. In countries that consume the most calcium through >> << dairy products in most suffering from calcium deficiency.

These countries have the highest incidence of osteoporosis >>. All green

<< leafy vegetables, cabbage, asparagus, broccoli, cabbage, beer yeast

, dark buy lasix 40 mg red edible seaweed, rice, oats, prunes, soy products, molasses and

contain significant calcium. In order to be digested calcium >> << have consumed with magnesium that plant foods contain. Osteoporosis >> << preventable, stop and even reverse, remembering how the body uses calcium

and the best sources for this important nutrient >>. <<.